License degree in Chemical Engineering (1991), MsC in Engineering Science (1997), PhD in Chemical Engineering (2005), all at the Faculty of Science and Technology of the University of Coimbra (Portugal). Teaching Habilitation in Food Science (2015) from the University of Algarve (Portugal). Certificate of Proficiency in English (CPE, 1986) by the University of Cambridge (United Kingdom).
University Teacher since 1994, being presently a Coordinating Professor with Habilitation at the Food Industry Department in Polytechnic Institute of Viseu – IPV (Portugal). Has been President of the Scientific Board; President of the Assembly of Representatives; Director of Licence Course, Director of MsC Course, and presently is Head of Department all at ESAV, IPV (Portugal).
Author of about 20 books, 50 chapters, 200 research papers and 250 conference proceedings. Has authored about 160 oral communications and 120 posters presented at scientific conferences.
Research interests include food engineering, food processing, food properties, food chemistry and nutrition.
Presently is the global leader of a team of 76 researchers working under the International Project “Psycho-social motivations associated with food choices and eating practices (EATMOT)”, which is coordinated by her from Portugal but also takes place in another 17 countries: Argentina, Brazil, Croatia, Cyprus, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Netherlands, Poland, Serbia, Slovenia, Romania and United States of America (website of the project: https://raquelguine.wixsite.com/eatmot )
He is responsible for the CERNAS Pole at the IPV, and coordinates the respective team of researchers and collaborators.
More detailed information on the personal website of the researcher: www.raquelguine.pt
Scopus ID: 6603138390
Research Gate Profile: https://www.researchgate.net/profile/Raquel_Guine
Name: Raquel P. F. Guiné ORCID Number: 0000-0003-0595-6805 Scopus Number: 6603138390 Institucional Adress: ESAV, Quinta da Alagoa, Esrada de Nelas, Ranhados, 3500-606 VISEU Email: email@example.com Institutional Telephone: 232 446 641
Lic. Chemical Engineering (Univ. Coimbra), Master in Engineering Science (Univ. Coimbra), PhD in Chemical Engineering (Univ. Coimbra), Habilitation in Food Sciences (Univ. Algarve)
English expertise - Certificate of Proficiency in English (CPE) by the University of Cambridge, UK.
Dep. Food Industry, Agrarian School, Polytechnic Institute of Viseu.
Research and Professional Experience:
Professor for more than 20 years in various subjects.
Various positions held: President of the Representing School Board / President of Scientific Board / Director Food Engineering Course / Director of Master degree in Food Quality and Technology / President of the Commission for Evaluation of Quality
Full information at my personal website: www.raquelguine.pt