Edite Teixeira de Lemos


  • EXPERIÊNCIA PROFISSIONAL
    Desde 2014- até atualidade Presidente do Conselho Técnico Científico da ESAV, Instituto Politécnico de Viseu
    2012 -2017 Diretor do Curso de Mestrado de Qualidade e Tecnologia Alimentar
    Diretor da Pós-Graduação em Nutrição e Qualidade Alimentar
    Desde 1999- até atualidade Professor Coordenador do Ensino Superior Politécnico
    Desde 2015-até atualidade Investigadora do CI&DETS, Instituto Politécnico de Viseu
    Entre 2004-2014 Investigadora do Instituto Biomédico de Investigação, da Luz e Imagem (IBILI), grupo: Ocular and Brain Pharmacology and Experimental Therapeutics da Faculdade de Medicina da Universidade de Coimbra.
    Entre 1989-1999 Professor Adjunto do Ensino Superior Politécnico
    EDUCAÇÃO E FORMAÇÃO
    2008 Doutoramento em Ciências Biomédicas pela Faculdade de Medicina da Universidade de Coimbra
    1988 DEA pela Faculdade de Medicina e Farmácia da Universidade de Poitiers, França (Equivalência ao grau pela Faculdade de Farmácia da Universidade de Coimbra Tese: Ètude de la chrononephrotoxicité de l’association gentamicine vancomycine chez le rat
    1986 Licenciatura em Ciências Farmacêuticas pela Faculdade de Farmácia da Universidade de Coimbra.
    Competências de organização
    Adquiriu competências ao nível da organização nomeadamente no âmbito do exercício de diferentes atividades de organização
    ACTIVIDADE ENQUANTO MEMBRO DA ORDEM DOS FARMACÊUTICOS:
    1995-2001- Vogal da Direcção da Secção Regional de Coimbra
    2001-2004- Membro do Conselho Jurisdicional
    MEMBRO DE SOCIEDADES CIENTÍFICAS:
    Sociedade Portuguesa de Farmacologia e Toxicologia
    Sociedade Portuguesa de Aterosclerose (Membro dos corpos Sociais)
    Sociedade Portuguesa de Diabetologia
    Sociedade Portuguesa de Hemorreologia e Microcirculação
    Sociedade Portuguesa de Animais de Laboratório
    ACTIVIDADES DE ORGANIZAÇÃO: Colaborou activamente na organização de 6 reuniões científicas
    OUTRAS ACTIVIDADES: Membro do Concelho Científico da Escola Superior Agrária do Instituto Politécnico de Viseu (ESAV); Director do Departamento das Indústrias Alimentares; Membro do Concelho Pedagógico da ESAV; Membro do Concelho Geral do Instituto Politécnico de Viseu
    ▪Competências relacionadas com o trabalho ▪ Principais áreas de ensino: Nutrição, dietética, análise de alimentos, toxicologia
    ▪ Desenvolve e tem desenvolvido atividade de investigação e formação nas áreas da nutrição, nutrição funcional, suplementos alimentares, farmacologia e terapêutica, toxicologia , crononefrotoxicidade, geriatria , exercício físico e inflamação
    INFORMAÇÃO ADICIONAL
    Autor/co-autor de 80 Publicações (Full-papers/Abstracts – Pedagógicas e de investigação, capítulos de livros)
    Autor/co-autor of 250 Comunicações orais ou painel em congressos nacionais e internacionais
    Autor/co-autor 6 primeiros prémios de melhor comunicação oral; melhor trabalho de investigação em Congressos nacionais e Internacionais
    Orientou e co-orientou trabalhos de licenciatura (60), mestrado (10) e doutoramento (2)
    Revisão de artigos para revistas internacionais

  • Nome: Edite Teixeira de Lemos
    Número ORCID: orcid.org/0000-0002-6346-8319
    Scopus Number: ID: 22836614300
    Morada Institucional: ESAV, Instituto Politécnico de Viseu
    Email: etlemos@esav.ipv.pt
    Telefone Institucional: (+351) 232 446 600

etlemos

Synopsis Edite Teixeira de Lemos received her PharmD from the Faculty of Pharmacy of the University of Coimbra, her MSc in Pharmacy from the Faculty of Medicine and Pharmacy of Poitiers, France, and her Ph.D. in Biomedical Sciences from the Faculty of Medicine of the University of Coimbra; Portugal in 1986; 1988 and 2008 respectively. After 10 years working in the Polytechnic Institute of Viseu as a professor responsible for the scientific areas of food chemistry, food analysis, nutrition and biotoxicology and as the head of the Department of Food Engineering, rising to the position of full professor in February 1999. At present she is a senior Professor at the Polytechnic Institute of Viseu, chairmain of Master and post-graduated courses of ESAV, Polythecnic Institute of Viseu and integrates the Research Centre CI&DETS in the Polythecnic Institute of Viseu. Since December 2014 she is Chairman of scientific council of ESAV, Polythecnic Institute of Viseu. Concerning Teaching She is responsible for teaching in the areas of Food Science and Health, Nutrition and Dietetics, Toxicology and Food Analysis. As teatching promoter/co-promoter of Thesis (pre-graduated; Masters Degree and PhD thesis). She has successfully supervised 20 pre-graduated theses, 7 MSc theses and 1 PhD thesis and is currently supervising 1 PhD student and 5 MSc students. Concerning scientific research E. Teixeira de Lemos started her research work in 1989 at the Faculty of Medicine and Pharmacy of Poitiers, France working in chronobiology, drugs’ nephrotoxicity and the use of chronobiology as a means to optimize antibiotherapy. In 2004 she initiated her research in Type 2 Diabetes Mellitus (T2DM) at the Department of Pharmacology and Therapeutics at the Faculty of Medicine of Coimbra. In her PhD thesis she studied the effects of exercise (acute and chronic) in inflammation and oxidative stress associated with T2DM. She then started researching the effects of DPP-IV inhibitor sitagliptin in diabetic dysmetabolism, pancreas, kidney and retina. Since 2009, she also focuses her research in hyperlipidaemia, aging and nutrition. At present she is conducting studies about the assessment and management of nutrition and its putative relation to balance and falls in the elderly. Furthermore, she is studying the ingestion of salt and food supplements by a population living in central Portugal. She is also exploring the existance of nutraceuticals in endogenous resourser and their putative use for increasing imunitary system. Prof. E. Teixeira de Lemos has co-authored over 60 papers in basic research, including review articles and textbook chapters, lectures and 200 presentations at national conferences and international symposia, having received 6 First Prizes in Scientific Meetings as author/co-author. She is also a Reviewer/Co-reviewer of scientific papers in several international journals. Research Interests Prof. E. Teixeira de Lemos’ main research interests are: metabolic and cardiovascular disease and experimental nephrology with a particular interest in cellular/molecular pathophysiological mechanisms of diseases and drugs’ actions. She also focuses upon the effects of exercise (training/acute) in cardiometabolic disease, vascular effects of antidiabetic drugs, dyslipidemia and the new markers of cardiovascular disease. More recently, she also started to develop work in nutrition and its importance in disease and in aging, focusing on the evaluation of nutritional status and body composition in the elderly, risk of falls in the elderly, polymedication, the use of herbal and dietary supplements in elderly and the nutritional patterns of adults and older persons. Expertise Key-words: cardiometabolic, type 2 diabetes, atherosclerosis, inflammation, exercise, nutrition, polymedication, elderly, nutritional supplements. Member of the following associations: College of Pharmacists (OF) since 1986, Portuguese Society of Atherosclerosis (SPA), since 2005; Portuguese Society of Pharmacology and Toxicology (SPFT), since 2005; Portuguese Society of Diabetes (SPD), since 2007; Portuguese Society of Hemorheology and Microcirculation (SPHM) since 2010, Portuguese Society of Science in Laboratory animals (SPCAL) since 2010.

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