Maria Joao Cunha e Silva Reis Lima


  • Teacher at Agrarian School of Viseu (ESAV) since 1998. Actually Vice-President of the Directive Council, Head of Department of Food Engineering from 20012-16, Director of the Master Degree in Food Quality and Technology (2013-2015 and from 2017), Director of Course of Food Engineering (2008-2012).
    Responsible for teaching in the areas of Food Science and Health, Biochemistry and Nutrition. She has successfully supervised about 30 pos-graduated thesis and 7 MSc theses. Author and co-author of about 16 articles published in International Scientific Journals with scientific arbitration and about 60 oral communications.
  • Name: Maria Joao Cunha e Silva Reis Lima
    ORCID Number: https://orcid.org/0000-0003-0597-7892
    Scopus Number: 6506360268
    Institucional Adress: Escola Superior Agrária- Instituto Politécnico Viseu
    Email: mjoaolima@esav.ipv.pt
    Institutional Telephone: 913467312
  • Lima, M.J.R. Toth I.V. and Rangel, A.O.S.S.
    A new approach for the sequential injection spectrophotometric determination of the total antioxidant activity
    (2005)
    Talanta, vol.68, pp.207-213
    http://doi.org/DOI: 10.1016/j.talanta.2005.06.058EID: 2-s2.0-27744487542

  • MJ Reis Lima, E Teixeira Lemos, Jorge Oliveira, LP Teixeira Lemos, António Monteiro, JM Costa
    Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk (2018)
    Chapter title: 2018
    Reino Unido
    ISBN:NA

  • Projeto QClasse “Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da saúde” (Projeto nº 023290), projeto em co-promoção com Ancose, Escola Superior Agrária de Bragança e Escola Superior Agrária de Coimbra.
    Main Investigator/Coordinator: Maria Joao Cunha e Silva Reis Lima
    Institution: NA
    Period: 08/17 – 03/19
    Grant: FCT
    Project Code: 23290
    Funding value: NA
    Project site: http://

  • Luísa Fontes. Research Grant: Scientific Initiation Grant.
    Topic: FCT/Compete 2020
    Period: 08/17 – 03/19

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