Carlos Manuel Gaspar dos Reis

  • Name: Carlos Manuel Gaspar dos Reis
    ORCID Number:
    Scopus Number:
    Institucional Adress: Escola Superior Agrária, Lab Biologia, Qta Srª Mercules, 6001-909 Castelo Branco
    Institutional Telephone: 272339941
  • Reis, C. M. G., Gazarini, L. C., Fonseca, T. F. and Ribeiro, M. M.
    Above-ground biomass estimation of Opuntia ficus-indica (L.) Mill. for forage crop in a Mediterranean environment by using non-destructive methods (2018)
    Experimental Agriculture, vol.54, pp.227-242

    Reis, C.M.G., Raimundo, J. & Ribeiro, M.M.
    Assessment of Genetic Diversity in Opuntia spp. Portuguese Populations Using SSR Molecular Markers. Agronomy, 8, 55-65; (2018)
    Agronomy, vol.8, pp.55-65

    Reis, C.M.G., Gazarini, L.C., Ribeiro, M.M.
    Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones (2018)
    Horticultural Science, vol.45, pp.92-100

    Raimundo, J., Reis, C.M.G., Ribeiro, M.M
    Rapid, simple and potentially universal method for DNA extraction from Opuntia spp. fresh cladode tissues suitable for PCR amplification (2018)
    Molecular Biology Reports, vol.NA, pp.1-8

    Reis, C.M.G., Gouveia, C., Vitorino, M.C., Gazarini, L.C., Ribeiro, M.M. & Peres, F.
    Bioactive compounds and morphology in Opuntia spp. fruits from Portuguese ecotypes. (2017)
    Bulgarian Journal of Agricultural Science, , vol.23(6), , pp.929–938.

    Rodrigues, A. M., Pitacas, F. I., Reis, C. M. G. and Blasco, M.
    Nutritional value of Opuntia ficus-indica cladodes from portuguese ecotypes. (2016)
    Bulgarian Journal of Agricultural Science, vol.22 (1), pp.40-45

    Rodrigues, A. M., Reis, C. M. G. and Rodrigues, P. J.
    Nutritional assessment of different field pea genotypes (Pisum sativum L.) (2012)
    Bulgarian Journal of Agricultural Science, vol.18 (4), pp.571-577

    Reis, C. M. G., and Diogo, M. G.
    Identification of field pea cultivars (Pisum sativum L.) using microsatellite molecular markers. (2012)
    Genetics and Plant Physiology, , vol.Vol, 2 (1-2) , pp.57-63.

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