All publications – Food Science and Engineering

  • Costa R, Fusco F, Gândara JFM
    Mass transfer dynamics in soaking of chickpea (2018)
    Journal of Food Engineering, vol.227, pp.42-50
    http://doi.org/10.1016/j.jfoodeng.2018.02.004

  • Kalenik, T.K., Costa, R., Motkina, E. V, Kosenko, T.A., Skripko, O. V, Kadnikova, I.A.
    Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products (2017)
    Acta Sci. Pol. Technol. Aliment, vol.16, pp.255-268
    http://doi.org/10.17306/J.AFS.0501

    Silva, C. L. M., Costa, R., & Pittia, P.
    Responsible research and innovation in the food value chain (2017)
    Journal of Food Engineering, vol.213, pp.1
    http://doi.org/https://doi.org/10.1016/j.jfoodeng.2017.07.018

    Skryplonek, K., Gomes, D., Viegas, J., Pereira, C., Henriques, M.
    Lactose-free frozen yogurt: production and characteristics. (2017)
    Acta Sci. Pol. Technol. Aliment., vol.16(2), pp.171–179
    http://doi.org/http://dx.doi.org/10.17306/J.AFS.2017.0478

    Marta Henriques, David Gomes, Carlos Pereira
    Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels. (2017)
    Food Technology and Biotechnology, vol.55 (4), pp.NA
    http://doi.org/http://dx.doi.org/10.17113/ftb.55.04.17.5248

  • Helena Oliveira, Amparo Gonçalves, Maria Leonor Nunes, Paulo Vaz-Pires, Rui Costa
    nfluence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process (2016)
    Journal of the Science of Food and Agriculture, vol.96(13), pp.4457-64
    http://doi.org/DOI: 10.1002/jsfa.7657

    Helena Oliveira, Amparo Gonçalves, Sónia Pedro, Maria Leonor Nunes, Paulo Vaz-Pires, Rui Costa
    Quality changes during salt-curing of cod (Gadus morhua) at different temperatures (2016)
    Journal of Aquatic Food Product Technology, vol.25(6), pp.953-965
    http://doi.org/DOI: 10.1080/10498850.2014.994153

    Mariana F. G. Assunção, Raquel Amaral, Clara B. Martins, Joana D. Ferreira, Sandrine Ressurreição, Sandra Dias Santos, Jorge M. T. B. Varejão, Lília M. A. Santos
    Screening microalgae as potential sources of antioxidants (2016)
    Journal of Applied Phycology , vol.NA, pp.1-13
    http://doi.org/10.1007/s10811-016-0980-7

    Amorim, M., Pereira, J.O., Gomes, D., Pereira, C.D., Pinheiro, H., Pintado, M.
    Nutritional ingredients from spent brewers yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process. (2016)
    Journal of Food Engineering, vol.NA, pp.NA
    http://doi.org/10.1016/j.jfoodeng.2016.03.032

  • Helena Oliveira, Amparo Gonçalves, Maria L Nunes, Paulo Vaz-Pires, Rui Costa
    Quality changes during cod (Gadus morhua) desalting at different temperatures (2015)
    Journal of the Science of Food and Agriculture, vol.95, pp.2632-2640
    http://doi.org/10.1002/jsfa.6995

    Silva CLM, Costa R, Oreopoulou V.
    Food Science and Technology for a Sustainable Bioeconomy – ISEKI-Food 2014 (Editorial) (2015)
    Journal of Food Engineering, vol.167, pp.1
    http://doi.org/dx.doi.org/10.1016/j.jfoodeng.2015.07.040

    Irina A. Kadnikova, Rui Costa, Tatiana K. Kalenik, Olga N. Guruleva, Shi Yanguo
    Chemical composition and nutritional value of the mushroom Auricularia auricula-judae (2015)
    Journal of Food and Nutrition Research, vol.3(8), pp.478-482
    http://doi.org/10.12691/jfnr-3-8-1

    Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou
    Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market (2015)
    International Journal of Food Studies, vol.4, pp.173-187
    http://doi.org/10.7455/ijfs/4.2.2015.a6

    Costa, R. P. R. da, Vargas, L., Conceição, M. A., Varejão, J., Pereira, C. D., Amaro, R., … Ressurreição, S.
    Comparison of intramuscular fat quality between piglets of Bísaro and industrial breeds – a preliminary study (2015)
    Agriculture & Food, vol.3, pp.121-129
    DOI: NA

    R. P. Roberto da Costa, L. Vargas, M. A. Conceição, J. Varejão, C. Dias Pereira, R. Amaro, R. Costa, S. Santos, S. Ressurreição
    Comparison of intramuscular fat quality between piglets of Bísaro and Industrial Breeds – A preliminary study (2015)
    Journal of International Scientific Publications – Agriculture & Food, vol.3, pp.121-129
    http://doi.org/https://www.scientific-publications.net/get/1000010/1432394760151159.pdf

    Mariana F.G. Assunção, Raquel Amaral, Clara B. Martins, Joana D. Ferreira, Sandrine da Ressurreição, Sandra Dias Santos, Jorge M.T.B. Varejão, Lília M.A. Santos
    Determination of antioxidant capacity across different taxa of microalgae (2015)
    European Journal of Phycology, vol.50: sup1, pp.156
    http://doi.org/10.1080/09670262.2015.1069493

    Alexandre, E.M.C., Rodrigues, I.M.M.A., Saraiva, J.M.A.
    Influence of thermal and pressure treatments on inhibition of potato tuber sprouting (2015)
    Czech Journal of Food Sciences, vol.33, (6), pp.:524–530
    http://doi.org/doi: 10.17221/241/2015-CJFS

    Carlos Dias Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni
    Novel Functional Whey-Based Drinks with Great Potential to the Dairy Industry (2015)
    Food Technology and Biotechnology, vol.53 (3) , pp.NA
    http://doi.org/10.17113/ftb.53.03.15.4043

    R.P. Roberto da Costa, L. Vargas, M.A. Conceição, J. Varejão, C. Dias Pereira, R. Amaro, R. Costa, S. Santos, S. Ressurreição
    Comparison of intramuscular fat quality between piglets of bísaro and industrial breeds – a preliminary study. (2015)
    Journal of International Scientific Publications. Agriculture & Food, vol.3, pp.NA
    http://doi.org/http://www.scientific-publications.net/en/article/1000661/

    Pedro D. Gaspar, Rita Pinheiro, Cláudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz Velho
    Training requirements for the agro-food industry in Portugal (2015)
    International Journal of Food Studies, , vol.4, pp.12-28
    http://doi.org/http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/269

    Carlos Dias Pereira, Marta Henriques, David Gomes, Ricardo Gouveia, Andrea Gomez-Zavaglia, Graciela de Antoni
    Fermented dairy products based on ovine cheese whey (2015)
    Journal of Food Science and Technology , vol.52 (11), pp.7401-7408
    http://doi.org/http://link.springer.com/article/10.1007%2Fs13197-015-1857-5#/page-1

    Pereira CJD, Henriques MHF, Gomes DMGS, Gomez-Zavaglia A and de Antoni G
    Novel Functional Whey-Based Drinks with Great Potential to the Dairy Industry (2015)
    Food Technology and Biotechnology, vol.53(3), pp.307-314
    http://doi.org/doi:10.17113/ftb.53.03.15.4043

    Pereira CJD, Henriques MHF, Gomes DMGS, Gouveia LR, Gomez-Zavaglia A and de Antoni G
    Fermented dairy products based on ovine cheese whey (2015)
    Journal of Food Science and Technology, vol.52(11), pp.7401-7408
    http://doi.org/doi:10.1007/s13197-015-1857-5

    Luis Mayor, Katherine Flynn, Efimia Dermesonluoglu, Paola Pittia, Erik Baderstedt, Barbara Ruiz Bejarano, Mihaela Geicu, Mafalda A.C. Quintas, Zoltan Lakner, Rui Costa
    Skill development in food professionals: a European study (2015)
    European Food Research and Technology, vol.240(5), pp.871-884
    http://doi.org/10.1007/s00217-014-2400-z

    Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L Silva; Rui Costa
    Career path of food science and technology professionals: entry to the world of work (2015)
    Trends in Food Science and Technology, vol.42, pp.183-192
    http://doi.org/10.1016/j.tifs.2014.12.006

  • Olga M.S. Filipe, Sónia A.O. Santos, M. Rosário M. Domingues, Maria M. Vidal, Armando J.D. Silvestre, Eduarda B.H. Santos
    Effect of copper ions on the degradation of thiram in aqueous solution: Identification of degradation products by HPLC–MS/MS (2014)
    Journal of Hazardous Materials, vol.279, pp.125–132
    http://doi.org/10.1016/j.jhazmat.2014.06.051

    Mariana F.G. Assunção, Sandrine Da Ressurreição, Joana D. Ferreira, Clara B. Martins, Raquel Amaral, Sandra Dias Santos, Lilia M.A. Santos, Jorge M.T.B. Varejão
    Screening of antioxidant activity in microalgae (2014)
    Frontiers in Marine Science, vol.NA, pp.60
    http://doi.org/10.3389/conf.fmars.2014.02.00060

    Costa, R., Možina, S.S., Pittia, P.
    The Regulation of Food Science and Technology Professions in Europe (2014)
    International Journal of Food Studies, vol.3(1), pp.125-135
    http://doi.org/10.7455/ijfs/3.1.2014.a10

    Chelo Gonzalez-Martinez, Cristina L.M. Silva, Rui Costa
    PhD Competences in Food Studies (2014)
    International Journal of Food Studies, vol.3(1), pp.136-144
    http://doi.org/10.7455/ijfs/3.2.2014.a1

  • O.M.S.Filipe, S.A.O.Santos, M.R.M.Domingues, M.M.Vidal, A.J.D.Silvestre, C.P.Neto, E.B.H. Santos
    Photodegradation of the fungicide thiram in aqueous solutions. Kinetic studies and identification of the photodegradation products by HPLC-MS/MS (2013)
    Chemosphere , vol.91, pp.993-1001
    http://doi.org/10.1016/j.chemosphere.2013.01.092

    O.M.S.Filipe, C.A.E.Costa, M.M.Vidal, E.B.H.Santos
    Influence of soil copper content on the kinetics of thiram adsorption and on thiram leachability from soils – Review (2013)
    Chemosphere , vol.90, pp.432-440
    http://doi.org/10.1016/j.chemosphere.2012.07.057

    Marta Henriques, Gustavo Santos, Ana Rodrigues, David Gomes, Carlos Pereira, Maria Gil
    Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity (2013)
    Journal of Hygienic Engineering and Design, vol.NA, pp.NA
    http://doi.org/http://www.jhed.mk/categories/view/446

    Rita de Cássia Ramos do Egypto Queiroga, Bárbara Melo Santos, Ana Maria Pereira Gomes, Maria João Monteiro, Susana Maria Teixeira, Evandro Leite de Souza, Carlos José Dias Pereira, Maria Manuela Estevez Pintado
    Nutritional, textural and sensory properties of Coalho cheese made of goats, cows milk and their mixture. (2013)
    LWT – Food Science and Technology, vol.50, pp.538-544
    http://doi.org/10.1016/j.lwt.2012.08.011

    Henriques MHF, Santos G, Rodrigues A, Gomes DMGS, Pereira CJD and Gil MHM
    Replacement of conventional cheese coating by natural whey protein edible coatings with antimicrobial activity (2013)
    Journal of Hygienic Engineering and Design, vol.3, pp.34-47
    http://doi.org/http://www.jhed.mk/filemanager/JHED%20Vol%203/03.%20FPP/Full%20paper%20-%20Marta%20Henriques.pdf

    Henriques MHF, Gomes DMGS, Pereira CJD and Gil MHM
    Effects of liquid whey protein concentrate on functional and sensorial properties of set yogurts and fresh cheese (2013)
    Food and Bioprocess Technology, vol.6(4) , pp.952-963
    http://doi.org/doi:10.1007/s11947-012-0778-9

  • Silva, M.C., Silva, L.R., Guedes-de-Pinho, P., Andrade,P., Valentão, P., Costa, R.
    Volatile compounds in salted dried codfishes from different species collected in several origins subjected to two curing processes (2012)
    Acta Alimentaria, vol.41(3), pp.375-388
    http://doi.org/10.1556/AAlim.41.2012.3.9

    M.H.F. Henriques, David M.G.S. Gomes, Carlos J.D. Pereira, Maria H.M. Gil
    Effects of liquid whey protein concentrate on functional and sensorial properties of set yoghurts and fresh cheese (2012)
    Food and Bioprocess Technology, vol.6 (4), pp.952-963
    http://doi.org/10.1007/s11947-012-0778-9

    T.G. Tavares, M. Amorim, D. Gomes, M.E. Pintado, C.D. Pereira, F.X. Malcata
    Whey protein concentrates and bioactive hydrolyzates obtained in a pilot plant: process and characterization (2012)
    Journal of Food Engineering, vol.110, (4), pp.547–552
    http://doi.org/ 10.1016/j.jfoodeng.2012.01.009

    Oliveira H., Pedro S., Nunes M.L., Costa R., Vaz-Pires P.
    Processing cod (Gadus spp.): a review (2012)
    Comprehensive Reviews in Food Science and Food Safety, vol.11, pp.546-564
    http://doi.org/10.1111/j.1541-4337.2012.00202.x

  • C.Paulo, M.Vidal, L.Ferreira
    Antifungal nanoparticles and surfaces (2011)
    24th European Conference on Biomaterials – Annual Conference of the European Society for Biomaterials , vol.NA, pp.NA
    DOI: NA

    Marta Henriques, David Gomes, Daniela Rodrigues, Carlos Pereira, Maria Gil
    Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts. (2011)
    Procedia Food Science, vol.1, pp.2007-2014
    http://doi.org/10.1016/j.profoo.2011.10.001

    M.H.F. Henriques, C.J.D. Pereira and M.H.M. Gil
    Characterization of Bovine and Ovine WPC Obtained by Different Membrane Configuration Processes (2011)
    J. Chemistry and Chemical Engineering, vol.5, pp.316-324
    http://doi.org/http://www.davidpublishing.com/show.html?919

    Henriques MHF, Gomes DMGS, Rodrigues D, Pereira CJD and Gil MHM
    Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts (2011)
    Procedia Food Science, vol.1, pp.2007-2014
    http://doi.org/doi:10.1016/j.profoo.2011.10.001

    Henriques MHF, Pereira CJD and Gil MHM
    Characterization of bovine and ovine WPC obtained by different membrane configuration processes (2011)
    Journal of Chemistry & Chemical Engineering, vol.5(4), pp.316-324
    http://doi.org/http://www.airitilibrary.com/Publication/alDetailedMesh?docid=19347375-201104-201108230035-201108230035-316-324

  • Brás, A., Costa, R.
    Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species (2010)
    Journal of Food Engineering, vol.100(3), pp.490-495
    http://doi.org/10.1016/j.jfoodeng.2010.04.036

    C.S.O.Paulo, M.Vidal, L.S.Ferreira
    Antifungal nanoparticles and surfaces (2010)
    Biomacromolecules , vol.11 (10), pp. 2810-2817
    http://doi.org/10.1021/bm100893r

    O.M.Filipe, M.M.Vidal, H.W.Scherer, et al.
    Effect of long term organic amendments on adsorption-desorption of thiram onto a luvisol soil derived from loess (2010)
    Chemosphere, vol.80 (3), pp.293-300
    http://doi.org/10.1016/j.chemosphere.2010.04.003

    Forján E, Garbayo I, Henriques MHF, Rocha JMS, Vega JM and Vílchez C
    UV-A mediated modulation of photosynthetic efficiency, xanthophyll cycle and fatty acid production of Nannochloropsis (2010)
    Marine Biotechnology, vol.13(3), pp.366-375
    http://doi.org/doi:10.1007/s10126-010-9306-y

  • M.M.Vidal, O.M.S.Filipe, M.C.C.Costa
    A simple laboratory project for introducing nonpoint source pollution concept to students of environmental and agricultural related courses (2009)
    Revista de Ciências , vol.32 (1), pp.436-444
    DOI: NA

    Olga Diáz, Carlos D. Pereira, Angel Cobos
    Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria (2009)
    Alimentaria, vol.400, pp.108-115
    DOI: NA

  • O.M.S.Filipe, M.M.Vidal, A.C.Duarte, et al.
    Influence of fulvic acids and copper ions on thiram determination in water (2008)
    Journal of Agricultural and Food Chemistry, vol.56 (16), pp.7347-7354
    http://doi.org/10.1021/jf800774t

    M.M.Vidal, I.Delgadillo, M.H.Gil, et al.
    Study of an enzyme coupled system for the development of fibre optical bilirubin sensors (2008)
    Biosensors and Bioelectronics , vol.11 (4), pp.347-354
    http://doi.org/10.1016/0956-5663(96)82730-8

  • O.M.S.Filipe, M.M.Vidal, A.C.Duarte, et al.
    A solid-phase extraction procedure for the clean-up of thiram from aqueous solutions containing high concentrations of humic substances (2007)
    Talanta, vol.72 (3), pp.1235-1238
    http://doi.org/10.1016/j.talanta.2007.01.005

    Pereira C.D., Diaz O., Cobos A.
    Use of ovine whey protein concentrates and clarification by-products on whey cheese: impact on yield and quality (2007)
    Food Technology and Biotechnology, vol.45 (1), pp.32-37
    http://doi.org/http://www.ftb.com.hr/index.php/archives/74-volume-45-issue-no-1/354

    Fariña LSC, Rodrigues IMMA, Henriques MHF and Saraiva RJL
    Carrot juice yield optimization in the production process (2007)
    Revista Brasileira de Tecnologia Agroindustrial, vol.1(1), pp.64-81
    http://doi.org/http://revistas.utfpr.edu.br/pg/index.php/rbta/article/view/251

  • M.M.Vidal, O.M.S.Filipe, M.C.Cruz Costa
    Reducing the use of agrochemicals: A simple experiment (2006)
    Journal of Chemical Education , vol.83 (2), pp. 245-247
    http://doi.org/10.1021/ed083p245

    Diaz O., Pereira C.D., Cobos A.
    Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates obtained from clarified cheese whey (2006)
    Michwissenschaft, vol. 61(2), pp.193-196
    http://doi.org/http://cat.inist.fr/?aModele=afficheN&cpsidt=17605083

  • Pereira C., Diaz O., Cobos A.
    Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration. (2005)
    International Dairy Journal, vol.12 (9), pp.773-783
    http://doi.org/10.1016/S0958-6946(02)00070-5

  • Olga Diaz, Carlos D. Pereira., Angel Cobos
    Functional Properties of Ovine Whey Protein Concentrates Produced by Membrane Technology after Clarification of Cheese Manufacture By-products (2004)
    Food Hydrocolloids, vol.18, pp.601-610
    http://doi.org/10.1016/j.foodhyd.2003.10.003

  • Rocha JMS, Garcia JEC, Henriques MHF
    Growth aspects of the marine microalga Nannochloropsis gaditana (2003)
    Biomolecular Engineering, vol.20, pp.237-242
    http://doi.org/10.1016/S1389-0344(03)00061-3

    L.Ferreira, M.M.Vidal, C.F.G.C.Geraldes, et al.
    Preparation and characterization of gels based on sucrose modified with glycidyl methacrylate (2003)
    Carbohydrate Polymers , vol.41 (1), pp.15-24
    http://doi.org/10.1016/S0142-9612(98)00228-2

  • Costa, R.M., Oliveira, F.A.R., Boutcheva, G.
    Structural changes and shrinkage of potato during frying (2001)
    International Journal of Food Science and Technology, vol.36, pp.11-23
    http://doi.org/10.1046/j.1365-2621.2001.00413.x

  • L.Ferreira, M.M.Vidal, M.H.Gil
    Evaluation of poly(2-hydroxyethyl methacrylate) gels as drug delivery systems at different pH values (2000)
    International Journal of Pharmaceutics , vol.194 (2), pp.169-180
    http://doi.org/10.1016/S0378-5173(99)00375-0

  • Costa, R.M., Oliveira, F.A.R.
    Modelling the kinetics of water loss during potato frying with a compartmental dynamic model (1999)
    Journal of Food Engineering, vol.41(3), pp.177-185
    http://doi.org/10.1016/S0260-8774(99)00095-3

    Costa, R.M., Oliveira, F.A.R., Delaney, O., Gekas, V.
    Analysis of the heat transfer coefficient during potato frying (1999)
    Journal of Food Engineering, vol.39(3), pp.293-299
    http://doi.org/10.1016/S0260-8774(98)00169-1

    M.M.Vidal, M.H.Gil, I.Delgadillo, et al.
    Study of the thermal stability and enzymatic activity of an immobilised enzymatic system for the bilirubin oxidation (1999)
    Biomaterials, vol.20 (8), pp.757-763
    http://doi.org/10.1016/S0142-9612(98)00228-2

    M.M.B.Vidal, M.H.Gil, I.Delgadillo, et al.
    Swelling and thermal properties of poly(vinyl alcohol) containing hemoglobin membranes (1999)
    Journal of Bioactive and Compatible Polymers, vol.14 (3), pp.243-257
    DOI: NA

  • Costa, R.M., Malcata, F.X.
    Multisubstrate Michaëlis-Menten kinetics: explicit dependence of substrate concentration on time for batch reactors (1994)
    Bioprocess Engineering, vol.10, pp.155-159
    http://doi.org/10.1007/BF00387523

  • M.ManuelB.Vidal, R.López, et al.
    Determination of probable alcohol yield in musts by means of an SPR optical sensor (1993)
    Sensors and Actuators: B. Chemical , vol.11 (1-3), pp.455-459
    http://doi.org/10.1016/0925-4005(93)85287-K

Comments are closed